On both the Italian and international market since 1967, Pomati Group srl offers machines and accessories for chocolate processing. Our wide range of highly professional products allow us to meet customers’ needs in a variety of industry related niches: pastry shops, ice cream parlors, catering, bread making, as well as small- and medium-size confectionery factories. We blend the experience honed over time with modern technology in order to give life to ever so reliable, state-of-the art products of exceptional quality. Great attention to detail in the designing phase yields a series of innovative elements we proudly introduced into our entire range of tempering machines.
Removal of the auger permits a rapid change of chocolate product, as well as easy cleaning operations. Direct-gas cooling yields exceptional chocolate fluidity, even for extended processing times. Heating of the food-grade diathermic oil tank evenly distributes and maintains heat on the chocolate, while also ensuring reduced energy consumption. In addition to offering technological advanced products, Pomati’s also provides pre- and post-sale consulting services, and professional development courses delivered by Pomati Open.
